The diseases of Alzheimer’s disease have grown rapidly during the last half century and are currently the seventh leading cause of death in the United States. Alzheimer’s disease is the most common form of dementia and affects our ability to configure memories, communicate and perform the most common daily tasks. Fifty years ago, Alzheimer’s disease was virtually unknown to medical science, but today we see a rapid increase in this devastating disaster.
Alzheimer’s disease caused by inflammation of the brain.
It is known that the standard American diet promotes low-grade inflammation throughout the body and is associated with heart disease, stroke and cancer. We can add Alzheimer’s disease to the list, because the brain is susceptible to the devastating effects of inflammatory chemicals that are released into the blood as a result of poor diet and environmental impact.
The disease is characterized by an accumulation of proteins, known as beta-amyloid, which blocks the connection between neuronal synapses. Usually, the brain can destroy the amyloid plaques so that they can be removed properly, but this function is limited as inflammation affects the normal process of cleansing the plaques in the brain.
Alzheimer’s was a very rare disease until 1950. Our diet did not include all refined, processed and fried foods. The meals were made with natural ingredients, including many fresh fruits and vegetables, and we were not exposed to the constant effects of the barriers that cause unhealthy chemicals and pollutants in our homes and the environment.
Anti-aging formula that improves the formation of cerebral sinusitis.
Scientists have worked feverishly with natural medicines and benefits of uridine that can influence the development and progression of Alzheimer’s disease. There are several medications that have been approved for the treatment of this disease, but in the best of cases they are palliative.
DHA is especially important for brain health, since more than half of the membranes of brain cells are composed of fat. When DHA is deficient in the blood, other low quality fats must be used for the construction process, with the result that the cell can not function optimally.
Also important for the formula for synaptic development in the brain are B vitamins, especially the B-12 derivative Methylcobalamin, which provides an electrical charge that causes the synapse. This is an important finding for those who wish to prevent and even cure Alzheimer’s disease, since the more synapses exist in the brain, the better we can process, store and manipulate information and memories.
Target supplements inhibit plaque formation.
The most exciting study involves two important nutrients that, when shown, reduce the amount of beta-amyloid plaque in the brain. Resveratrol and Zigmin in combination can reduce the amount of plaque are uridine benefits. Although there is controversy over whether beta-amyloid protein is a cause or consequence of Alzheimer’s disease, there is no reason to argue that eliminating this sticky brain substance is the key to prevention and even treatment.